Mar 192 min read

In this workshop, the sushi chef will carefully teach students the basic skills and techniques of sushi making. It covers all the elements needed to prepare

Updated: Apr 27

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"Kyoto Sushi Making Workshop" is an attractive experience for learning about sushi making, a traditional Japanese food culture. In this workshop, participants will be able to make authentic sushi using fresh ingredients while receiving direct instruction from a sushi chef.

First of all, the workshop will be held in Kyoto, a city steeped in history and culture, and the atmosphere itself lends a browser to the experience. Often held in central Kyoto or surrounding areas, participants can immerse themselves in sushi making while feeling the atmosphere of the ancient capital.

In this workshop, a sushi chef will carefully teach participants the basic techniques and techniques of sushi making. It covers all the elements necessary for making sushi, starting with how to cook rice and making vinegared rice, how to select and cut toppings, and how to make sushi rolls and nigiri sushi. Participants can actually make sushi with their hands and hone their skills while receiving advice from the craftsmen.

This workshop also provides an opportunity to learn not only about sushi making, but also about Japanese food culture and how to choose ingredients. Participants can browse fresh fish and vegetables at local markets and learn how to select and handle them.

At the end of the workshop, participants will have the opportunity to enjoy their own sushi. You can enjoy the taste of sushi made with your own hands while enjoying interaction with other participants.

The "Kyoto Sushi Making Workshop" will be a valuable experience for those who are interested in Japan's traditional food culture and those who want to learn how to make sushi. Participants will learn sushi making techniques and gain a deep understanding of Japanese food culture while experiencing Kyoto's scenic views and rich ingredients.